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We started our business in 2015 with one goal in mind, to provide an enjoyable premium burger experience to our then all-day bar in Cholargos. We participated at the "Athens Street Food Festival" from day one, a festival that had a tremendous effect on the street food culture in Athens. We were also members to other festivals as well, like "Burger Fest" and "Made in Beer Festival".

Recently we made our dream come true. We started our own burger restaurant at the center of Athens, which we proudly named it "MONSTER BURGERS & BEERS". In our restaurant you can taste unforgettable burgers and choose from a variety of new age beers, both local and international, while listening to fine 70's proto-metal music.

WHO WE ARE

HOW WE DO IT

In Monster Burgers raw material quality is our top priority. Every morning our baker delivers our buns, οur butcher the minced meat and our greengrocer fine vegetables, all fresh, specially selected and prepared for us the very same day.

 

We are committed to provide to our customers high-quality beef. We use a blend of cuts that makes the burger tender and full of flavour. Our chicken is sourced from greek farms. Our pork, bacon and sausages come from a spesialized pig farm in Mani. The rest of the cold cuts, like chorizo and pastrami, are supplied by "Miran", one of the best local providers.

 

All the preparations are held in the house. We shape our 200gr burgers every day, cut our own fries, make our own sauces, pickles, mix of condiments and bread our chicken fillets and thighs. 

 

"Beyond meat" provides us with their delicious plant based vegan patties.

We only use extra vergin olive oil in salads as well as cooking and sunflower oil for our French fries.

OUR TEAM

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BALOO

OWNER

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KATERINA BAKALOU

OWNER'S MOM

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GEORGE

STAVRAKAKIS

OWNER'S DAD

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ANTONIS PAPADIMITROPOULOS

UNCLE HEAD CHEF